Kathy Hirdler’S Fire Camp Chili
Description
This Mexican main features Pinto beans 48 x Onions, large, chopped, Jalapeno chiles with juice 40 lb Meat (ham, sausage. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak Beans overnight, then raise to a bOil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add Water as necessary. Stir occasionally
Nutrition Facts
Servings 120
- Amount Per Serving
- Calories 1095.5kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 1.0g5%
- Cholesterol 0.8mg1%
- Sodium 6566.9mg274%
- Total Carbohydrate 205.3g69%
- Dietary Fiber 68.4g274%
- Sugars 8.3g
- Protein 68.9g138%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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