Kathylene’S Carrot Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Kathylene's Carrot Cake recipe image
Kathylene's Carrot Cake recipe image
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Kathylene’S Carrot Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2192.7

Description

This International dessert features Cooking oil, White sugar, Eggs; beaten, Flour, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat together: Oil and sugar.
  2. Add eggs and beat well.
  3. Sift flour, cinnamon, soda and baking powder.
  4. Blend with eggs mixture.
  5. Fold in carrots and nuts.
  6. Bake in pre-heated 350 degree oven for 1 hour in a well greased pan.
  7. If you you layer cake pans, bake 30 minutes.
  8. Frost with Cream Cheese Frosting.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2192.7kcal
% Daily Value *
Total Fat 134.8g208%
Saturated Fat 19.1g96%
Cholesterol 0.0mg0%
Sodium 478.1mg20%
Total Carbohydrate 240.2g81%
Dietary Fiber 15.4g62%
Sugars 131.3g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, cake, carrot, carrots, chopped, cinnamon, cooking, dessert, eggs, flour, grated, international, kathylenes, oil, pecans, powder, soda, sugar
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