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This American main features Pinto beans, Large onions, chopped, Jalapeno chilies with juice, Meat (ham. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kathy Hirdler’S Fire Camp Chili
Description
This American main features Pinto beans, Large onions, chopped, Jalapeno chilies with juice, Meat (ham. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak beans overnight, then raise to a boil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add water as necessary. Stir occasionally
Nutrition Facts
Servings 1200
- Amount Per Serving
- Calories 1821.9kcal
- % Daily Value *
- Total Fat 44.5g69%
- Saturated Fat 13.4g67%
- Cholesterol 188.4mg63%
- Sodium 8579.5mg358%
- Total Carbohydrate 247.5g83%
- Dietary Fiber 76.7g307%
- Sugars 25.1g
- Protein 126.3g253%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bacon, beans, beef, boiling, camp, chili, chilies, chopped, ends, etc, fire, ground, ham, hirdlers, jalapeno, juice, kathy, large, main
