Keik Nistsimo (Lenten Cake)
Description
This Greek dessert features Flour, Baking powder, Oil, White raisins, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cinnamon for sprinkling 10x sugar Sift flour into ceramic bowl and mix the baking powder; scoop out a well in center. Heat oil in frying pan and pour into the flour. Add raisins, sugar, nuts, orange peel, cognac, baking soda dissolved in the orange juice, and cinnamon. Mix to make a stiff dough. Put into a buttered tube pan or baking pan and bake in preheated 300 F (149&# 194;°C). oven for abt. 1 hour. As soon as you remove it from the oven, sprinkle with the cinnamon and confectioner's sugar
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Grated orange peel
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1870.0kcal
- % Daily Value *
- Total Fat 66.9g103%
- Saturated Fat 9.2g46%
- Cholesterol 0.0mg0%
- Sodium 185.9mg8%
- Total Carbohydrate 278.3g93%
- Dietary Fiber 10.4g42%
- Sugars 109.0g
- Protein 27.5g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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