Keik Me Mila (Apple Cake)
Description
This Greek dessert features Thickly sliced, pared, apples. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water as needed A little lemon juice 2 1/2 c Flour 2 ts Baking powder 3/4 c Butter 1 1/2 c Sugar 4 ea Eggs, separated 1 ts Cinnamon 2 ts Sugar for sprinkling Put apples into water with lemon juice.
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Sift flour and baking powder together.
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Cream butter and sugar until very light, and
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add the egg yolks to them, one at at time, beating well after each addition.
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In another bowl, beat the egg whites until stiff but not dry.
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Lightly fold flour and egg whites alternately into the batter with a wooden spoon.
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Butter a pan heavily, and dust it with flour and sprinkle with the cinnamon and sugar.
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Pour the batter over the apples.
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Bake in a preheated 300 F (149&# 194;°C).
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oven for 45 min.
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Cool completely before removing the cake from the pan
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 62.4kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 2.9g12%
- Sugars 12.0g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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