Ken’S Hot-And-Sour Soup

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Servings: 4 Difficulty: Advanced
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American-style warm and comforting soup that brings home-style flavor to your table
Ken's Hot-and-Sour Soup recipe image
Ken's Hot-and-Sour Soup recipe image
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Ken’S Hot-And-Sour Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 972.1

Description

This American soup features Lean boneless pork, Dried Chinese mushrooms, Bean thread noodles, Fresh bean curd, Eggs. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. =OR=- Cider Vinegar 1/2 ts White pepper 2 tb Dark soy sauce 1 tb Cornstarch; blended with 1 tb Water 2 tb Finely chopped scallions 2 tb Finely chopped cilantro 1 ts Sesame oil 1 ts Chili oil (optional)
  2. CUT THE PORK INTO THIN SHREDS.
  3. Bring some water to a boil in a pot and blanch the pork in it for 2 minutes.
  4. Drain the meat and set it aside.
  5. Soak the mushrooms in warm water for 20 minutes, then drain them and squeeze out any excess liquid.
  6. Discard the stems and finely shred the caps.
  7. Soak the noodles for 5 minutes in warm water, then drain them.
  8. Cut them into 5-inch lengths and set them aside.
  9. Drain the bean curd and shred it into thin strips.
  10. Beat the eggs and sesame oil together in a small bowl.
  11. Bring the chicken stock to a simmer in a large pot.
  12. Add the prepared pork, mushrooms, noodles and bean curd together with the sugar, vinegar, white pepper and dark soy sauce.
  13. Simmer for 3 minutes, then thicken it with the cornstarch mixture.
  14. Simmer for 2 minutes with the heat as low as possible.
  15. Next,
  16. pour the beaten egg mixture into the soup in a steady stream, and pull the egg into strands with a fork or chopsticks.
  17. Stir in the scallions, fresh cilantro, sesame oil and chili oil.
  18. Pour the soup into a large tureen or individual bowls and serve at once

Nutrition Facts

Servings 4

Amount Per Serving
Calories 972.1kcal
% Daily Value *
Total Fat 48.2g75%
Saturated Fat 13.9g70%
Cholesterol 465.4mg156%
Sodium 462.9mg20%
Total Carbohydrate 25.5g9%
Dietary Fiber 7.3g30%
Sugars 11.9g
Protein 98.2g197%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bean, blending, boiling, boneless, chicken, chinese, curd, dried, eggs, fresh, hotandsour, kens, lean, mushrooms, noodles, oil, pork, red, sesame
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