Ken Haedrich’S Three Grain Biscuits
Description
This Southern bread features Flour, Yellow cornmeal, Baking powder, Baking soda, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut into 1/4 inch pieces 1/2 c Sour cream 1/2 c Milk Lightly butter large baking sheet-preferably dark metal. combine flour cornmeal, oats, baking powder, baking soda and salt in mixing bowl. Add unsalted butter and rub or cut in until mixture looks like coarse meal. Blend sour cream and milk in separate bowl, make well in dry ingredients and add liquid to well all at once, stir dough until evenly mixed Sprinkle dough, your hands and your work surface with flour, turn dough out and nead gently 20 or 30 seconds. Use little more flour if necessary to keep dough from sticking. Pat dough out to thickness of about 3/4 inch, cut dough using 2 or 2 1/4 inch round cutter. Keep cuts close together. place on buttered baking sheet bake at 350 degrees for 13 to 14 minutes until browned and crusty. Serve at once
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Rolled oats (not instant)
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 622.2kcal
- % Daily Value *
- Total Fat 15.6g24%
- Saturated Fat 8.3g42%
- Cholesterol 32.2mg11%
- Sodium 1807.3mg76%
- Total Carbohydrate 104.5g35%
- Dietary Fiber 6.7g27%
- Sugars 1.0g
- Protein 14.9g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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