Ken Haycook’S Award Winning Chili – Aka Garde

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Servings: 6 Difficulty: Intermediate
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Award-winning slow-simmered beef brisket chili with deep, smoky spice and a touch of beer
Ken Haycook's Award Winning Chili - Aka Garde recipe image
Ken Haycook's Award Winning Chili - Aka Garde recipe image
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Ken Haycook’S Award Winning Chili – Aka Garde

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1080.9

Description

This hearty chili features diced beef brisket slow-simmered for three hours to develop rich, tender flavors. It is seasoned with a robust blend of cumin, chili powder, and paprika, along with tomato paste, V8 juice, and a splash of beer for depth. The result is a thick, savory American-style chili that is perfect for satisfying family dinners.

Ingredients

Directions

  1. Only use Brisket.
  2. DO NOT USE GROUND BEEF.
  3. The best chili is made from slow simmered brisket.
  4. Brown the brisket with a little oil.
  5. Drain and remove meat.
  6. Saute onion and garlic in the left over oil.
  7. Add all the spices and let pan roast.
  8. Add the beef back to the pot and
  9. add the tomato paste, tomato sauce, water, V8 juice, tomato, jalapeno, and beer.
  10. Cover and simmer for 3 hr.
  11. Add more beer if chili gets too dry

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1080.9kcal
% Daily Value *
Total Fat 55.7g86%
Saturated Fat 21.1g106%
Cholesterol 265.6mg89%
Sodium 1545.9mg65%
Total Carbohydrate 43.3g15%
Dietary Fiber 11.1g45%
Sugars 8.7g
Protein 98.1g197%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aka, american, award, beef, beer, black, boiling, brisket, cheap, chili, cumin, diced, dry, garde, garlic, ginger, haycooks, jalapeno, juice, ken
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