Ken Haycook’S Award Winning Chili

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Award-Winning Slow-Simmered Beef Brisket Chili with Tomatoes and Beer
Ken Haycook's Award Winning Chili recipe image
Ken Haycook's Award Winning Chili recipe image
Print Recipe

Ken Haycook’S Award Winning Chili

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1080.9

Description

This hearty American chili features diced beef brisket slow-simmered for three hours with a complex blend of spices, tomatoes, and beer. The result is a rich, savory dish with tender meat and deep, aromatic flavors. Perfect for a satisfying family dinner or a special occasion.

Ingredients

Directions

  1. Only use Brisket.
  2. DO NOT USE GROUND BEEF.
  3. The best chili is made from slow simmered brisket.
  4. Brown the brisket with a little oil.
  5. Drain and remove meat.
  6. Saute onion and garlic in the left over oil.
  7. Add all the spices and let pan roast.
  8. Add the beef back to the pot and
  9. add the tomato paste, tomato sauce, water, V8 juice, tomato, jalapeno, and beer.
  10. Cover and simmer for 3 hr.
  11. Add more beer if chili gets too dry

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1080.9kcal
% Daily Value *
Total Fat 55.7g86%
Saturated Fat 21.1g106%
Cholesterol 265.6mg89%
Sodium 1850.0mg78%
Total Carbohydrate 43.3g15%
Dietary Fiber 11.1g45%
Sugars 8.7g
Protein 98.1g197%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, award, beef, beer, black, boiling, brisket, cheap, chili, cumin, diced, dry, garlic, ginger, haycooks, jalapeno, juice, ken, main, minced
Recipe Card powered by WP Delicious