Kentucky Kernels
Description
Kentucky Kernels are a delightful no-bake dessert that captures the essence of Southern hospitality. These small, creamy treats combine the rich, nutty flavor of chopped pecans with the smooth sweetness of powdered sugar and a warm kick of bourbon. The result is a dense, fudge-like confection that offers a sophisticated twist on traditional holiday sweets. Perfect for parties, potlucks, or simply as a special indulgence, these kernels are easy to make and require no oven time. They bring together simple ingredients to create a complex flavor profile that is both comforting and elegant, making them a crowd-pleaser for any occasion.Ingredients
Directions
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Soften the butter slightly by letting it sit at room temperature or microwaving for a few seconds until pliable.
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In a medium bowl, cream the softened butter by hand until smooth.
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Alternately add the powdered sugar and bourbon to the butter, mixing by hand after each addition until a thick, smooth paste forms.
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Fold in the chopped pecans until evenly distributed throughout the mixture.
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Line a cookie sheet with wax paper or parchment paper.
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Drop the mixture by heaping 2/3 teaspoonfuls onto the lined sheet, spacing them slightly apart.
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Cover the kernels loosely with another sheet of wax paper.
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Refrigerate for at least 1 hour, or until the kernels are firm and set.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 863.9kcal
- % Daily Value *
- Total Fat 55.3g86%
- Saturated Fat 13.0g65%
- Cholesterol 32.2mg11%
- Sodium 97.2mg5%
- Total Carbohydrate 83.4g28%
- Dietary Fiber 5.8g24%
- Sugars 77.4g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not use an electric mixer for this recipe; hand mixing ensures the correct texture and prevents the mixture from becoming too dense or crumbly.
Store the finished kernels in an airtight container in the refrigerator. They will keep for up to two weeks.
If you prefer a stronger bourbon flavor, you can increase the amount slightly, but be careful not to make the mixture too wet to hold its shape.
Ensure the butter is not too cold when starting; it should be easily spreadable but not melted.
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