Kentucky Kernels
Description
These Kentucky Kernels are a decadent, no-bake treat that combines the richness of creamed butter with the bold warmth of bourbon and the crunch of chopped pecans. The result is a dense, fudge-like candy that melts in your mouth, offering a sophisticated balance of sweet and nutty flavors. Perfect for holiday gatherings, special celebrations, or as a luxurious gift for fellow dessert lovers, these candies require no baking, just simple mixing and chilling. They are incredibly easy to make with pantry staples, yet feel indulgent enough for any occasion. Store them in the refrigerator to maintain their perfect texture, and enjoy one or two as a sweet ending to your favorite meal.Ingredients
Directions
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Place the butter in a mixing bowl and cream it by hand until it is soft and spreadable.
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Alternately blend in the powdered sugar and bourbon, mixing by hand until a smooth, thick paste forms.
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Fold in the chopped pecans until they are evenly distributed throughout the mixture.
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Line a baking sheet with wax paper.
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Drop the mixture by 2/3 teaspoonfuls onto the prepared baking sheet, spacing them slightly apart.
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Cover the candies with another sheet of wax paper to prevent sticking.
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Refrigerate until the kernels are firm and set, approximately 1 hour.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 863.9kcal
- % Daily Value *
- Total Fat 55.3g86%
- Saturated Fat 13.0g65%
- Cholesterol 32.2mg11%
- Sodium 97.2mg5%
- Total Carbohydrate 83.4g28%
- Dietary Fiber 5.8g24%
- Sugars 77.4g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not use an electric mixer for this recipe; hand mixing ensures the correct texture and prevents the mixture from becoming too light or airy.
Store covered in the refrigerator to maintain freshness and texture.
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