Kentucky Pecan Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Kentucky Pecan Cake recipe image
Kentucky Pecan Cake recipe image
Print Recipe

Kentucky Pecan Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1872.4

Description

This International dessert features Self Rising Flour 2 tablespoon Hot Water, Sugar 4 ea Egg Yolks, Vegetable Oil 1 c Chopped Pecans, Applesauce 4 ea Egg Whites, Ground Cinnamon 1 x Powdered Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth.
  2. Stir in chopped pecans.
  3. Beat egg whites (at room temperature) until stiff; fold into batter.
  4. Pour mixture into an ungreased 10-inch tube pan.
  5. Bake at 350" for 1 hour and 30 minutes.
  6. Invert pan, and cool cake completely; remove from pan.
  7. Sprinkle top of cake with powdered sugar

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1872.4kcal
% Daily Value *
Total Fat 95.2g147%
Saturated Fat 14.1g71%
Cholesterol 0.0mg0%
Sodium 640.2mg27%
Total Carbohydrate 247.0g83%
Dietary Fiber 9.7g39%
Sugars 128.2g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, baking, cake, chopped, cinnamon, dessert, egg, flour, ground, hot, international, kentucky, oil, pecan, pecans, powdered, rising, self, sugar, tablespoon
Recipe Card powered by WP Delicious