These classic Kentucky Bourbon Balls are a decadent, no-bake treat that perfectly balances the warmth of bourbon with the richness of chocolate. The key to their flavor is soaking finely chopped pecans in bourbon for several hours, allowing the nuts to absorb the spirit’s deep, oaky notes. Combined with sweetened condensed milk, butter, and confectioner’s sugar, the mixture forms a dense, fudge-like center that is irresistible. Rolled in melted chocolate candy coating, these truffles offer a smooth, glossy finish that contrasts beautifully with the chewy texture of the nut-filled interior. They are an elegant yet simple dessert for holiday parties, potlucks, or as a sophisticated gift for bourbon lovers.
Kentucky Bourbon Balls
Description
These classic Kentucky Bourbon Balls are a decadent, no-bake treat that perfectly balances the warmth of bourbon with the richness of chocolate. The key to their flavor is soaking finely chopped pecans in bourbon for several hours, allowing the nuts to absorb the spirit's deep, oaky notes. Combined with sweetened condensed milk, butter, and confectioner's sugar, the mixture forms a dense, fudge-like center that is irresistible. Rolled in melted chocolate candy coating, these truffles offer a smooth, glossy finish that contrasts beautifully with the chewy texture of the nut-filled interior. They are an elegant yet simple dessert for holiday parties, potlucks, or as a sophisticated gift for bourbon lovers.Ingredients
Directions
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Place finely chopped pecans in a bowl and pour bourbon over them. Cover and let soak for 3 hours or overnight, stirring occasionally, to allow the nuts to absorb the flavor.
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In a large mixing bowl, beat softened margarine, vanilla, and salt until the mixture is light and fluffy.
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Gradually beat in the sweetened condensed milk until well combined.
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Add the soaked pecan mixture (including any remaining bourbon liquid) and confectioner's sugar to the bowl. Beat until all ingredients are thoroughly blended and the dough is cohesive.
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Shape the mixture into 1-inch balls using your hands or a small scoop.
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Place the formed balls on baking sheets lined with parchment paper.
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Chill the balls in the refrigerator until firm, about 30 minutes, to ensure they hold their shape during dipping.
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Melt the chocolate-flavored candy coating according to package directions. Using a fork or wooden pick, dip each chilled ball into the warm coating, ensuring it is fully covered.
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Allow excess coating to drip off, then place the coated balls back onto wax paper-lined baking sheets.
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Let the balls stand at room temperature until the chocolate coating is firm and set.
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 1598.5kcal
- % Daily Value *
- Total Fat 85.5g132%
- Saturated Fat 14.7g74%
- Cholesterol 0.0mg0%
- Sodium 5182.8mg216%
- Total Carbohydrate 15.1g6%
- Dietary Fiber 9.9g40%
- Sugars 4.1g
- Protein 8.8g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store covered at room temperature in an airtight container or in the refrigerator. They will keep for up to 2 weeks.
Candy Coating: Also known as confectioner's or summer coating. Ensure it is melted to a smooth consistency for easy dipping.
Variation: For a richer flavor, you can substitute butter for the margarine.
