Kentucky Blackberry Jam Cake
Description
This International dessert features Seedless raisins, Crushed pineapple (8-1/2 oz, All-purpose flour, sifted, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(12-oz jar) 2/3 c Buttermilk 1 c Pecans, chopped Confectioners' sugar
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Soak raisins for several hours or overnight in the crushed pineapple.
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Sift together flour, baking soda, cinnamon, nutmeg and cloves.
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Cream shortening and butter or margarine in large bowl of electric mixer.
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Gradually add sugar and beat until fluffy.
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Add eggs one at a time, beating well after each addition.
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Blend in jam.
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Alternately add sifted dry ingredients and buttermilk to the creamed mixture.
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Blend in pineapple, raisins and pecans.
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Pour batter into 13x9x2-inch pan that has been greased and floured.
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Bake at 350 degrees f (177&# 194;°C).
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for 55 to 60 minutes or until done.
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Dust with confectioners' sugar; cut in squares.
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This will freeze
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1689.4kcal
- % Daily Value *
- Total Fat 67.1g104%
- Saturated Fat 21.4g107%
- Cholesterol 466.2mg156%
- Sodium 475.9mg20%
- Total Carbohydrate 243.7g82%
- Dietary Fiber 11.8g48%
- Sugars 119.3g
- Protein 34.7g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
812, allpurpose, baking, berries, blackberry, blending, butter, cake, cinnamon, cloves, crushed, dessert, eggs, flour, international, jam, kentucky, margarine, nutmeg, pineapple
