Kentucky Chicken Coating
Description
This Kentucky-inspired chicken coating is a masterclass in savory seasoning. By blending celery salt, onion salt, and poultry seasoning with aromatic herbs like basil, oregano, and thyme, you create a complex flavor profile that goes far beyond simple salt and pepper. The addition of baking powder is the secret weapon here; it helps the coating adhere better and promotes a lighter, crispier texture whether you are deep-frying or baking. This versatile mix transforms ordinary chicken pieces into a golden, crunchy delight.Directions
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In a small bowl, whisk together celery salt, onion salt, poultry seasoning, seasoning salt, baking powder, pepper, paprika, ginger, thyme, basil, oregano, garlic salt, and dry mustard until thoroughly combined.
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Place the spice mixture into a large resealable plastic bag or a shallow wide dish.
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Pat chicken pieces dry with paper towels to ensure the coating adheres properly.
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Add chicken pieces to the bag or dish and toss or coat thoroughly with the spice mixture, ensuring all sides are covered.
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Heat oil in a deep fryer or heavy pot to 350°F (175°C) if frying, or place coated chicken on a greased baking sheet if baking.
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Fry chicken until golden brown and cooked through, or bake at 400°F (200°C) for 35-45 minutes until internal temperature reaches 165°F (74°C).
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 55kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.2g1%
- Sodium 1866mg78%
- Total Carbohydrate 10.5g4%
- Dietary Fiber 2.6g11%
- Sugars 1.1g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
