This Kentucky-inspired chicken coating is a masterclass in savory seasoning. By blending celery salt, onion salt, and poultry seasoning with aromatic herbs like basil, oregano, and thyme, you create a complex flavor profile that goes far beyond simple salt and pepper. The addition of baking powder is the secret weapon here; it helps the coating adhere better and promotes a lighter, crispier texture whether you are deep-frying or baking. This versatile mix transforms ordinary chicken pieces into a golden, crunchy delight. It’s perfect for weeknight dinners, game day gatherings, or whenever you crave that satisfying, home-style fried chicken experience without the fuss of making a batter from scratch.
Kentucky Chicken Coating
Description
This Kentucky-inspired chicken coating is a masterclass in savory seasoning. By blending celery salt, onion salt, and poultry seasoning with aromatic herbs like basil, oregano, and thyme, you create a complex flavor profile that goes far beyond simple salt and pepper. The addition of baking powder is the secret weapon here; it helps the coating adhere better and promotes a lighter, crispier texture whether you are deep-frying or baking. This versatile mix transforms ordinary chicken pieces into a golden, crunchy delight. ItâÂÂs perfect for weeknight dinners, game day gatherings, or whenever you crave that satisfying, home-style fried chicken experience without the fuss of making a batter from scratch.Ingredients
Directions
-
In a small bowl, whisk together celery salt, onion salt, poultry seasoning, seasoning salt, baking powder, pepper, paprika, ginger, thyme, basil, oregano, garlic salt, and dry mustard until thoroughly combined.
-
Place the spice mixture into a large resealable plastic bag or a shallow wide dish.
-
Pat chicken pieces dry with paper towels to ensure the coating adheres properly.
-
Add chicken pieces to the bag or dish and toss or coat thoroughly with the spice mixture, ensuring all sides are covered.
-
-
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 54.7kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1866.3mg78%
- Total Carbohydrate 10.5g4%
- Dietary Fiber 2.6g11%
- Sugars 1.1g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftover dry seasoning mix in an airtight container in a cool, dark place for up to 3 months. Cooked chicken can be refrigerated for 3-4 days.
While this recipe is excellent for deep frying, the baking powder helps create a crispy crust when baking. For baking, place chicken on a wire rack set over a baking sheet to allow air circulation.
Ensure you use baking powder, not baking soda, as the latter will impart a soapy taste. The baking powder reacts with moisture to create tiny bubbles, resulting in a lighter, crunchier coating.
Always use a meat thermometer to ensure chicken reaches an internal temperature of 165ðF (74ðC) before serving. When deep frying, be cautious of hot oil splatters and never leave the oil unattended.
