Kentucky Pecan Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Kentucky Pecan Cake recipe image
Kentucky Pecan Cake recipe image
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Kentucky Pecan Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2313.0

Description

This International dessert features Self Rising Flour, Sugar, Vegetable Oil, Applesauce, Ground Cinnamon. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Powdered Sugar
  2. Combine first 7 ingredients in order listed;
  3. beat at medium speed of mixer until smooth.
  4. Stir in chopped pecans.
  5. Beat egg whites (at room temperature) until stiff; fold into batter.
  6. Pour mixture into an ungreased 10-inch tube pan.
  7. Bake at 350" for 1 hour and 30 minutes.
  8. Invert pan, and cool cake completely; remove from pan.
  9. Sprinkle top of cake with powdered sugar.
  10. Home For The Holidays, '89

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2313.0kcal
% Daily Value *
Total Fat 138.4g213%
Saturated Fat 19.5g98%
Cholesterol 0.0mg0%
Sodium 723.2mg31%
Total Carbohydrate 255.7g86%
Dietary Fiber 15.5g62%
Sugars 130.9g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, baking, cake, chopped, cinnamon, dessert, flour, ground, hot, international, kentucky, oil, pecan, pecans, rising, self, sugar, title, vegan, vegetable
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