Kentucky Pecan Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Kentucky Pecan Pie recipe image
Kentucky Pecan Pie recipe image
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Kentucky Pecan Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1139.3

Description

This International dessert features White Corn Syrup, Packed Dark Brown Sugar, Salt, Melted Butter, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the syrup, sugar, salt, butter and vanilla.
  2. Mix well.
  3. Add the slightly beaten eggs.
  4. Pour into a 9" unbaked pie shell.
  5. Sprinkle pecans over all.
  6. Bake in a 350F (177&# 194;°C) oven for 45 minutes.
  7. When cool, top with whipped cream or ice cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1139.3kcal
% Daily Value *
Total Fat 75.7g117%
Saturated Fat 18.6g93%
Cholesterol 229.5mg77%
Sodium 1859.5mg78%
Total Carbohydrate 114.4g39%
Dietary Fiber 7.6g31%
Sugars 81.7g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, brown, butter, corn, dark, dessert, eggs, international, kentucky, lightly, melted, packed, pecan, pecans, pie, salt, shelled, sugar, syrup
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