Kerry Casserole
Description
This Irish main features Belly of pork, Smoked bacon, Potatoes, Mushrooms, Rosemary. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(Irish pork belly has a fatty layer, vital for the flavor, and a meaty layer.
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See if you can get your butcher to give you pork that has about equal amounts of pork and fat.
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Plain lean pork will not taste as good.) Cut meat into one-inch cubes.
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Peel and thinly slice potatoes.
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Peel or wipe mushrooms, and slice if large.
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Grease a large ovenproof dish with some of the butter, and
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place a
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layer of sliced potatoes in the bottom.
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Add half the meat pieces, seasoned and sprinkled with rosemary.
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Layer with half the vegetables, plus another layer of potatoes.
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Repeat, using all meat, veg and potatoes.
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Pour stock over and dot potatoes with remaining butter.
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Cover and cook in a moderate oven, 325F (163&# 194;°C), for 2 1/4 hours.
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Uncover for the last half hour of cooking to brown the potatoes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1315.8kcal
- % Daily Value *
- Total Fat 89.5g138%
- Saturated Fat 41.8g209%
- Cholesterol 214.8mg72%
- Sodium 1861.5mg78%
- Total Carbohydrate 67.6g23%
- Dietary Fiber 13.6g55%
- Sugars 8.3g
- Protein 65.1g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, belly, butter, casserole, irish, kerry, main, mushrooms, onions, pepper, pork, potatoes, rosemary, salt, smoked, stock, title
