Kernel Censor’S Fried Chix

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Servings: 6 Difficulty: Advanced
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Italian-style classic sauce that brings home-style flavor to your table
Kernel Censor's Fried Chix recipe image

This Italian sauce features Whole milk, Club soda, Chicken fryer parts, Aunt Jemima Pancake Mix, Good Seasons Italian Mild –. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Kernel Censor's Fried Chix recipe image
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Kernel Censor’S Fried Chix

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1169.2

Description

This Italian sauce features Whole milk, Club soda, Chicken fryer parts, Aunt Jemima Pancake Mix, Good Seasons Italian Mild --. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salad dressing
  2. mix 3 tb All-purpose unbleached Flour 2 ts Salt 1/4 c Lemon juice 2 ts Vegetable cooking oil
  3. Wash chicken pieces,
  4. pat dry, and
  5. allow to air dry in refrigerator for 1 or more hours.
  6. Combine the last 5 ingredients to make a paste.
  7. Spread the paste over the chicken.
  8. Stack pieces in a bowl, cover, and let stand in refrigerator overnight.
  9. About one hour before serving,
  10. heat about 1-1/2 pints of cooking oil in a heavy saucepan or deep-
  11. fry pot to 425F (218&# 194;°C).
  12. Oil should be about 3 inches deep.
  13. While oil is heating, put milk and club soda in a deep narrow bowl and
  14. dip each piece of chicken in the liquid; letting the excess liquid drip off.
  15. Dust pieces lightly, but evenly with Aunt Jemima Pancake Mix.
  16. Do not overcoat.
  17. Air dry the pieces for a few minutes without letting the pieces touch each other.
  18. Deepfry a few pieces at a time in the hot oil, and
  19. place on a cookie sheet;
  20. bake uncovered for 30 minutes in the oven at 350F (177ðC)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1169.2kcal
% Daily Value *
Total Fat 58.5g90%
Saturated Fat 16.1g81%
Cholesterol 324.2mg109%
Sodium 1321.1mg56%
Total Carbohydrate 32.4g11%
Dietary Fiber 1.8g8%
Sugars 15.3g
Protein 106.4g213%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aunt, baking, censors, chicken, chix, club, fried, fryer, good, italian, jemima, kernel, mild, milk, pancake, parts, sauce, seasons, soda, title
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