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This Indian dumpling features Ground round (beef, Clove, garlic, minced, Chopped onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kenyan Samosa
Description
This Indian dumpling features Ground round (beef, Clove, garlic, minced, Chopped onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Braise or saute the beef til browned.
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Add garlic and onion.
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Cook til softened.
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Let cool.
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Put the whole mess, except the peas 'inna you bread machine (in whatever order you like best) (no snitching and eating 'da peas) Dump peas into the machine at the end of the first kneading or at 'da beep
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 614.9kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 1.8g9%
- Cholesterol 22.7mg8%
- Sodium 4913.8mg205%
- Total Carbohydrate 112.2g38%
- Dietary Fiber 11.6g47%
- Sugars 2.8g
- Protein 25.5g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
active, african, beef, black, braising, bread, cardamon, chopped, cinnamon, clove, cloves, cumin, dry, dumpling, flour, frozen, garlic, green, ground, indian
