Kenyan-Style Collard Greens With Lemon

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Servings: 6 Difficulty: Advanced
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Southern-style classic side-dish that brings home-style flavor to your table
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This Southern side-dish features Collard greens 2 md Plum tomatoes, peeled, , Canola oil Seeded and chopped, Finely chopped onion 1/4 teaspoon Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Kenyan-Style Collard Greens With Lemon

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 157.9

Description

This Southern side-dish features Collard greens 2 md Plum tomatoes, peeled, , Canola oil Seeded and chopped, Finely chopped onion 1/4 teaspoon Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Minced 1 tb Lemon juice 1.
  2. Wash the collard greens in several changes of water.
  3. Remove the stems.
  4. Stack the greens a few at a time and cut crosswise into 1/2-inch wide strips.
  5. Bring a large pot of water to the boil, add the collard greens and cook 10 minutes.
  6. Drain and rinse with cold water.
  7. Squeeze out the excess moisture.
  8. Heat the oil in a large skillet.
  9. Add the onion and jalapeno; saute 5 minutes.
  10. Add the tomatoes and cook 1 minute.
  11. Stir in the greens, salt and pepper.
  12. Cook 5 minutes.
  13. Stir in the lemon juice and cook 1 minute.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 157.9kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 72.3mg4%
Total Carbohydrate 17.9g6%
Dietary Fiber 9.2g37%
Sugars 6.5g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, canola, chopped, collard, finely, freshly, greens, ground, kenyanstyle, lemon, oil, onion, peeled, pepper, plum, salt, sautéing, seeded, side-dish
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