Ketchup
Description
This International sauce features Gallons Ripe Tomatoes 2 c Apple Cider Vinegar, Onions 1/4 teaspoon Ground Cloves, Stalks Celery 1/2 teaspoon Allspice, Green Sweet Peppers 1/2 teaspoon Cinnamon, Granulated Sugar 3 tablespoon Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut top stem ends off of the tomatoes and peppers.
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Rinse all the vegetables.
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Cook tomatoes, onions, celery and peppers together until soft and mushy.
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Force through a food press or very fine strainer.
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Place the strained mixture in a soup kettle and add the remaining ingredients.
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Boil 10 minutes.
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Pour into hot, sterilized jars and seal.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 877.6kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 63.8mg3%
- Total Carbohydrate 224.3g75%
- Dietary Fiber 16.6g67%
- Sugars 187.7g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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