Ketjap Manis

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Servings: 40 Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
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This Thai sauce features Sugar, brown, dark, ;water, Soy sauce. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Ketjap Manis

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 40 Calories: 644.2

Description

This Thai sauce features Sugar, brown, dark, ;water, Soy sauce. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add ;water.
  3. Add Sugar, Pepper.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 644.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5081.4mg212%
Total Carbohydrate 165.3g56%
Dietary Fiber 0.9g4%
Sugars 161.2g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, brown, cilantro, dark, galangal, ground, ketjap, light, manis, molasses, pepper, sauce, simmering, soy, sugar, thai, title, vegan, water
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