This Eastern European soup features Bacon fat 3 lb Beef, stewing; in 1″ cubes, Onions; coarsly chopped Pepper; to taste, Pepper, green bell; chopped Salt; to taste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Kettle Goulash
Description
This Eastern European soup features Bacon fat 3 lb Beef, stewing; in 1" cubes, Onions; coarsly chopped Pepper; to taste, Pepper, green bell; chopped Salt; to taste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 325F (163&# 194;°C).
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Heat fat in a deep heavy pot.
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Cook the onions, peppers, and garlic until the onions are limp and transparent.
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Add paprika and cook until it has lost its raw taste.
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Add beef and remaining ingredients except sour cream.
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Stir well to combine.
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Simmer in preheated oven for 1 1/2 to 2 hours or until the meat is tender.
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Adjust oven temperature during
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Serve in shallow soup bowls with a tablespoon of sour
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cream atop each serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 272.5kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 2.5g13%
- Cholesterol 6.9mg3%
- Sodium 276.5mg12%
- Total Carbohydrate 46.9g16%
- Dietary Fiber 16.5g66%
- Sugars 7.2g
- Protein 14.7g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.