Key Lime Cake

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Servings: 10 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Key Lime Cake -- Cssb82 A recipe image
Key Lime Cake -- Cssb82 A recipe image
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Key Lime Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 368.1

Description

This Vietnamese dessert features Duncan Hines Lemon Supreme cake mix 1 ea, Serving-size box instant lemon pudding mix 1 c water, Vegetable oil 1 tablespoon Key lime juice 4 ea eggs For. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. topping: 1 c.
  2. confectioners' sugar, 1/2 c.
  3. water, 2 Tbs key lime juice.
  4. Beat the cake
  5. mix , water, oil, lime juice and eggs just until ingredients are blended and no large lumps remain.
  6. Pour into greased & floured tube or bundt pan and
  7. bake 55 minutes at 350 degrees, or until cake tests done.
  8. Cool cake in pan until lukewarm, then poke holes into cake with a large fork.
  9. Blend together the topping ingredients thoroghly, then pour topping over all.
  10. When cake has cooled completely, turn out onto a serving platter and
  11. pour any topping from baking pan service 05/03/92 3:51 PM FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 05/02 3:24 PM TO: GAIL SPENCER (SSKR85A)

Nutrition Facts

Servings 10

Amount Per Serving
Calories 368.1kcal
% Daily Value *
Total Fat 40.1g62%
Saturated Fat 6.0g30%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.4g6%
Sugars 1.2g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, box, cake, cssb82, dessert, duncan, eggs, hines, instant, juice, key, lemon, lime, oil, pudding, servingsize, supreme, tablespoon, title
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