Key Lime Cake
Description
This Vietnamese dessert features Duncan Hines Lemon Supreme cake mix 1 ea, Serving-size box instant lemon pudding mix 1 c water, Vegetable oil 1 tablespoon Key lime juice 4 ea eggs For. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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topping: 1 c.
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confectioners' sugar, 1/2 c.
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water, 2 Tbs key lime juice.
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Beat the cake
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mix , water, oil, lime juice and eggs just until ingredients are blended and no large lumps remain.
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Pour into greased & floured tube or bundt pan and
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bake 55 minutes at 350 degrees, or until cake tests done.
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Cool cake in pan until lukewarm, then poke holes into cake with a large fork.
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Blend together the topping ingredients thoroghly, then pour topping over all.
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When cake has cooled completely, turn out onto a serving platter and
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pour any topping from baking pan service 05/03/92 3:51 PM FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 05/02 3:24 PM TO: GAIL SPENCER (SSKR85A)
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 368.1kcal
- % Daily Value *
- Total Fat 40.1g62%
- Saturated Fat 6.0g30%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 4.5g2%
- Dietary Fiber 1.4g6%
- Sugars 1.2g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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