Kheer [Vermicelli Pudding]

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Servings: 1 Difficulty: Intermediate
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
Kheer [Vermicelli Pudding] recipe image
Kheer [Vermicelli Pudding] recipe image
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Kheer [Vermicelli Pudding]

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1385.3

Description

This Indian dessert features Butter, Very fine vermicelli, Milk, Whipping cream, Raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. And thinly slice 1.
  2. Melt butter in 4 qt.
  3. pot 2.
  4. Break vermicelli into 3 inch pieces.
  5. Over low heat stir vermicelli into butter till it turns lightly brown.
  6. Pour in the milk and stir over medium heat till the milk boils.
  7. Put in the raisins, almonds and sugar.
  8. Continue to cook under low heat for 10 minutes.
  9. Add whipping cream and continue to cook for a couple of minutes.
  10. Remove from heat and when cool, chill in the refrigerator before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1385.3kcal
% Daily Value *
Total Fat 115.9g179%
Saturated Fat 44.6g223%
Cholesterol 190.6mg64%
Sodium 270.9mg12%
Total Carbohydrate 67.6g23%
Dietary Fiber 13.4g54%
Sugars 49.2g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, dessert, fine, indian, kheer, milk, optional, peeled, pudding, raisins, sugar, title, vegetarian, vermicelli, very, whipping
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