Khichhari

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Servings: 4 Difficulty: Intermediate
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American-style refreshing and smooth beverage that brings home-style flavor to your table
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Khichhari

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 99.1

Description

This American beverage features Yellow split peas 1/4 teaspoon Cayenne, Ghee 4 oz Brown rice, Onion, chopped 1 ea Green chili, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Steep peas in boiling water for 1 hour.
  2. Drain & rinse well.
  3. In a large pot, heat oil & fry onions & spices for 4 minutes over a medium heat.
  4. Add split peas, rice & green chili.
  5. Mix well.
  6. Pour on water & lemon juice.
  7. Add tomatoes, stir once & cover.
  8. Simmer very gently for 40 minutes or until rice is soft.
  9. Season & serve.
  10. Sarah Brown's "Vegetarian Cookbook" Split peas can be substituted for lentils

Nutrition Facts

Servings 4

Amount Per Serving
Calories 99.1kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.6mg1%
Total Carbohydrate 17.8g6%
Dietary Fiber 6.8g28%
Sugars 6.8g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beverage, boiling, brown, cayenne, chili, chopped, coriander, cumin, frying, ghee, ginger, green, half, inch, juice, khichhari, lemon, onion, peas
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