Kidney Bean Salad 2

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Servings: 8 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
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Kidney Bean Salad 2

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 2381.2

Description

This International salad features Red Kidney Beans; Drained, . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cans 1 c Onion, Chopped 1/2 c Celery; Chopped 1/3 c Sweet Pickle Relish 1/2 c Cider Vinegar 1/2 c Sugar 1 lg Egg; Slightly Beaten 2 ts Dry Mustard
  2. Combine the kidney beans, onion, celery, and pickle relish in a large bowl, blending well, then
  3. set aside.
  4. Combine the vinegar, sugar, egg and mustard in 1-quart saucepan, blending well, then
  5. cook over low
  6. heat , stirring constantly, 7 minutes or until the mixture thickens.
  7. Remove from the heat.
  8. Pour the vinegar mixture over the vegetables, tossing gently to coat well.
  9. Cover and refrigerate at least 6 hours before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2381.2kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 37.5mg2%
Total Carbohydrate 412.5g138%
Dietary Fiber 120.0g480%
Sugars 39.4g
Protein 163.1g327%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, blending, drained, international, kidney, red, salad, title, vegan, vegetables
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