Kidney, Liver & Pancetta Brochettes
Description
These Kidney, Liver & Pancetta Brochettes offer a sophisticated take on grilled appetizers. The combination of sweet, tender lamb kidneys and mild liver is balanced perfectly by the rich, salty crunch of pancetta. Quick to cook over high heat, these skewers retain a delicate pink center while developing a savory char. Marinated simply with olive oil, thyme, and pepper, they highlight the natural flavors of the ingredients without overpowering them. Ideal for adventurous eaters, these brochettes make an excellent starter for dinner parties or a light main course. Serve immediately after grilling to enjoy the optimal texture and warmth.Ingredients
Directions
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Trim the lamb kidneys, removing any hard cores or excess fat, and cut into 1/2-inch pieces.
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Cut the liver and pancetta into 1/2-inch cubes to match the kidney size.
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Thread the ingredients onto skewers, alternating pieces of kidney, liver, and pancetta.
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Place the assembled skewers in a shallow dish and drizzle with olive oil.
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Sprinkle evenly with salt, freshly ground black pepper, and chopped fresh thyme leaves.
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Heat a grill or grill pan to medium-high heat.
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Grill the brochettes for 2 to 3 minutes per side, turning carefully.
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Cook until the liver is just pink inside and the pancetta is crisp; do not overcook.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 391.0kcal
- % Daily Value *
- Total Fat 24.4g38%
- Saturated Fat 10.2g51%
- Cholesterol 143.0mg48%
- Sodium 111.2mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 40.3g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, brochettes, grilling, italian, kidney, kidneys, lamb, liver, offal, pancetta, skewers, veal, quick, party food, barbecue
