Kidri
Description
Kidri is a comforting Middle Eastern-inspired one-pot dish that brings together tender cubes of beef, fluffy rice, and earthy chickpeas in a rich, savory broth. The beef is first seared with onions to build a deep flavor base, then simmered with potatoes and spices until fork-tender. As the rice absorbs the seasoned liquid, it becomes infused with the aromatics of allspice and garlic, creating a cohesive and satisfying meal. This dish is perfect for family dinners or cold evenings when you crave something warm and nourishing. The combination of protein, starch, and vegetables makes it a complete meal that is simple to prepare yet packed with home-style comfort.Ingredients
Directions
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Dice the beef into small, uniform cubes.
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Heat vegetable oil in a large stock pot over medium-high heat.
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Add the diced beef and chopped onions to the pot and sauté until the beef is half cooked and onions are softened.
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Stir in the diced potatoes, allspice, garlic powder, and drained garbanzo beans.
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Add the beef bouillon and cook for a few minutes, stirring occasionally to combine flavors.
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Add the uncooked rice and 8 cups of water to the pot.
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Stir well to ensure the rice and ingredients are evenly distributed.
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Bring the mixture to a rolling boil.
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Once boiling, cover the pot tightly and reduce the heat to low.
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Simmer gently for 30 to 45 minutes, or until the rice is tender and has absorbed most of the liquid.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 653.0kcal
- % Daily Value *
- Total Fat 18.8g29%
- Saturated Fat 7.3g37%
- Cholesterol 90.5mg31%
- Sodium 88.7mg4%
- Total Carbohydrate 76.3g26%
- Dietary Fiber 3.3g14%
- Sugars 2.2g
- Protein 39.1g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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