Kidri is a comforting, one-pot Caribbean dish that combines tender beef, fluffy rice, and savory vegetables into a single satisfying meal. This recipe features chunks of steak simmered with onions, garlic, and allspice, creating a rich, aromatic broth that infuses the rice as it cooks. The addition of diced potatoes and garbanzo beans adds heartiness and texture, making this a complete dish in itself. It’s perfect for family dinners or potlucks where you want to serve something filling and flavorful without spending hours in the kitchen. The spices provide a warm, subtle depth that pairs beautifully with the earthy tones of the beans and potatoes.
Kidri
Description
Kidri is a comforting, one-pot Caribbean dish that combines tender beef, fluffy rice, and savory vegetables into a single satisfying meal. This recipe features chunks of steak simmered with onions, garlic, and allspice, creating a rich, aromatic broth that infuses the rice as it cooks. The addition of diced potatoes and garbanzo beans adds heartiness and texture, making this a complete dish in itself. It&# 226;ÂÂs perfect for family dinners or potlucks where you want to serve something filling and flavorful without spending hours in the kitchen. The spices provide a warm, subtle depth that pairs beautifully with the earthy tones of the beans and potatoes.Ingredients
Directions
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Cut the beef into 1-inch cubes.
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Heat vegetable oil in a large stockpot over medium-high heat.
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Add the beef cubes and chopped onion to the pot. Sauté, stirring occasionally, until the beef is browned on the outside and half-cooked, about 5-7 minutes.
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Add the diced potatoes, allspice, garlic powder, and drained garbanzo beans to the pot. Stir to combine with the beef and onions.
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Add the beef bouillon and stir until dissolved. Cook for another 2-3 minutes to allow the spices to bloom.
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Stir in the uncooked rice and 8 cups of water. Ensure everything is well combined.
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Increase the heat to high and bring the mixture to a rolling boil.
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Once boiling, cover the pot tightly with a lid and reduce the heat to low.
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Simmer gently for 30-45 minutes, or until the rice is tender and has absorbed most of the liquid. Avoid lifting the lid during cooking.
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Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 826.2kcal
- % Daily Value *
- Total Fat 33.8g52%
- Saturated Fat 9.6g48%
- Cholesterol 90.5mg31%
- Sodium 92.6mg4%
- Total Carbohydrate 85.2g29%
- Dietary Fiber 4.5g18%
- Sugars 2.7g
- Protein 40.2g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use a heavy-bottomed pot to prevent the rice from sticking to the bottom.
If you prefer a spicier kick, add a chopped scotch bonnet pepper or cayenne pepper during the sauté step.
Kidri tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.
You can substitute beef with chicken thighs or pork for a different flavor profile.
