Kid’S Pork Chops
Description
This International main features Cooking oil 3 tablespoon White vinegar, Onion, peeled and chopped 1/2 teaspoon Salt, Ketchup 1/8 teaspoon Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
YOU WILL NEED: A frying pan, measuring spoons, a table fork, a small roaster, measuring cups, a small bowl, a mixing spoon, oven mitts and a hot pad. Turn the oven on to 350F (177&# 194;°C). Put the cooking oil in the frying pan and heat to medium. Place chops in pan. Brown on both sides. Place in roasting pan. Put the chopped onions over top of chops. Mix the remaining ingredients in a small bowl and pour over top of onions. Bake in oven for about 1 hour or until the meat is tender. Use oven mitts to remove the roaster to the hot pad
-
chops, trimmed of fat 1 tb Soy sauce
-
Brown sugar, packed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 98.5kcal
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 335.8mg14%
- Total Carbohydrate 18.9g7%
- Dietary Fiber 0.7g3%
- Sugars 15.9g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chopped, chops, cooking, frying, international, ketchup, kids, main, oil, onion, peeled, pepper, pork, roasting, salt, tablespoon, teaspoon, title, vegan
