Kids Snackin Corn

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Servings: 9 Difficulty: Intermediate
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American-style light and flavorful appetizer that brings home-style flavor to your table
Kids Snackin Corn recipe image
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Kids Snackin Corn

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 487.7

Description

This American appetizer features Corn, popped 1/3 c Peanut butter, Butter or margarine. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pop the corn.
  2. Over low heat melt the butter or margarine with peanut butter until runny.
  3. Drizzle over the popcorn and mix well.
  4. Spread in shallow baking pans and bake in a 375 degree oven for 10 minutes, stirring 2 or 3 times.
  5. The corn will crisp and topping will set.
  6. cup = .
  7. /3 brd, 2/3 high fat meat exch, 1/3 fat exch.
  8. Carbs = 5 Pro = 6 f = 7 Enjoy!
  9. :D American Diabetes Approved

Nutrition Facts

Servings 9

Amount Per Serving
Calories 487.7kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 119.4mg5%
Total Carbohydrate 102.6g35%
Dietary Fiber 13.0g52%
Sugars 17.3g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, baking, butter, corn, diabetic, kids, margarine, peanut, popped, snackin, title, vegetarian
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