This Kielbasa Skillet Stew is the ultimate comfort food for chilly evenings. It combines the savory richness of smoked kielbasa and crispy bacon with the sweetness of caramelized onions and carrots. The base of tomato sauce melds perfectly with great northern beans and green peppers, creating a thick, satisfying stew that is both filling and flavorful. With just one skillet required, cleanup is a breeze, making it ideal for busy weeknights. The addition of Italian seasoning and thyme adds a warm, aromatic depth that complements the smoky meats beautifully. Serve it hot with crusty bread to soak up the delicious broth, or pair it with rice for a complete meal. Its simple, rustic, and deeply satisfying.
Kielbasa Skillet Stew
Description
This Kielbasa Skillet Stew is the ultimate comfort food for chilly evenings. It combines the savory richness of smoked kielbasa and crispy bacon with the sweetness of caramelized onions and carrots. The base of tomato sauce melds perfectly with great northern beans and green peppers, creating a thick, satisfying stew that is both filling and flavorful. With just one skillet required, cleanup is a breeze, making it ideal for busy weeknights. The addition of Italian seasoning and thyme adds a warm, aromatic depth that complements the smoky meats beautifully. Serve it hot with crusty bread to soak up the delicious broth, or pair it with rice for a complete meal. Its simple, rustic, and deeply satisfying.Ingredients
Directions
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In a 12-inch skillet over medium heat, cook bacon slices until crisp.
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Remove bacon to a paper towel-lined plate to drain; reserve the drippings in the skillet.
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In the reserved bacon drippings, add the chopped onion and sliced kielbasa.
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Cook and stir until the onion is tender and the sausage is browned, about 5-7 minutes.
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Stir in the tomato sauce, carrots, green pepper, green chiles, great northern beans (with liquid), Italian seasoning, thyme, and pepper.
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Bring the mixture to a boil, stirring occasionally to prevent sticking.
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Reduce heat to low, cover the skillet, and simmer for 45 minutes or until the vegetables are tender.
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Crumble the cooked bacon and sprinkle it over the stew before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1027.9kcal
- % Daily Value *
- Total Fat 78.6g121%
- Saturated Fat 26.6g133%
- Cholesterol 116.5mg39%
- Sodium 3063.2mg128%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 0.4g2%
- Sugars 2.2g
- Protein 69.2g139%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Allow the stew to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months; thaw overnight in the fridge before reheating.
Substitutions: You can substitute the kielbasa with other smoked sausages like andouille or chorizo for a different flavor profile. If you prefer a milder heat, omit the green chiles or use mild diced green chiles.
Tips: For a thicker stew, mash a few of the beans against the side of the skillet while simmering. Serve with crusty bread or cornbread to soak up the rich sauce.
Variations: Add chopped celery or diced potatoes along with the carrots for extra heartiness. A splash of Worcestershire sauce can enhance the savory depth.
