This Kielbasa Stew is a robust, home-style dish that delivers warm comfort with every spoonful. The foundation is built on smoked turkey kielbasa, which infuses the broth with a rich, savory depth. Combined with earthy red potatoes, crisp-tender celery, sweet carrots, and fresh peas, this stew offers a perfect balance of textures. The addition of condensed cream of celery soup creates a luxuriously thickened, flavorful sauce without needing heavy cream. Its an ideal weeknight dinner that comes together in under an hour, requiring minimal prep and offering maximum satisfaction. Serve it hot with crusty bread for soaking up the delicious juices. Perfect for chilly evenings or when you need a filling, protein-packed meal that feels like a warm hug.
Kielbasa Stew (4.5 Pts
Description
This Kielbasa Stew is a robust, home-style dish that delivers warm comfort with every spoonful. The foundation is built on smoked turkey kielbasa, which infuses the broth with a rich, savory depth. Combined with earthy red potatoes, crisp-tender celery, sweet carrots, and fresh peas, this stew offers a perfect balance of textures. The addition of condensed cream of celery soup creates a luxuriously thickened, flavorful sauce without needing heavy cream. Its an ideal weeknight dinner that comes together in under an hour, requiring minimal prep and offering maximum satisfaction. Serve it hot with crusty bread for soaking up the delicious juices. Perfect for chilly evenings or when you need a filling, protein-packed meal that feels like a warm hug.Ingredients
Directions
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Heat a tablespoon of cooking oil in a large pot or Dutch oven over medium-high heat.
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Add the sliced turkey kielbasa and cook for 3-4 minutes until browned on all sides. Remove sausage from the pot and set aside.
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In the same pot, add the chopped onion and sliced celery. Saut for 5 minutes until softened and translucent.
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Return the kielbasa to the pot. Add the cubed red potatoes, baby carrots, baby corn, and thyme.
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Pour in the condensed cream of celery soup and 1 cup of water. Stir well to combine, scraping any bits from the bottom of the pot.
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Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the potatoes and carrots are tender.
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Stir in the frozen peas and sliced zucchini. Simmer uncovered for an additional 3-5 minutes until the peas are heated through and zucchini is tender-crisp.
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Taste and adjust seasoning with salt and pepper if desired. Serve hot.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 669.9kcal
- % Daily Value *
- Total Fat 29.1g45%
- Saturated Fat 4.6g23%
- Cholesterol 78.3mg27%
- Sodium 2884.1mg121%
- Total Carbohydrate 49.2g17%
- Dietary Fiber 9.2g37%
- Sugars 13.1g
- Protein 42.6g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
