Killer Brownies

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Servings: 20 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Killer Brownies recipe image
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Killer Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 3938.3

Description

This International dessert features Butter OR, Butter flavor Crisco, Granulated sugar, Light brown sugar, Karo dark corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. coarsely broken 1/4 ts Almond extract Butter the bottom and sides of two 8x8" square pans (not the same if you use 9x13).
  2. In a large bowl stir butter, sugars, and syrup.
  3. Stir in the eggs, one at a time until blended.
  4. In small saucepan, melt chocolate, stir into sugar mixture.
  5. Add almond extract.
  6. Add flour and stir until smooth.
  7. Add the nuts and stir until evenly distributed.
  8. Turn into prepared pans, spread evenly.
  9. Bake at 350~ about 40 minutes.
  10. Place on wire rack to cool.
  11. Refrigerate uncovered until cool.
  12. Cut into bars and enjoy

Nutrition Facts

Servings 20

Amount Per Serving
Calories 3938.3kcal
% Daily Value *
Total Fat 237.9g366%
Saturated Fat 100.7g504%
Cholesterol 817.5mg273%
Sodium 1042.0mg44%
Total Carbohydrate 405.9g136%
Dietary Fiber 27.8g112%
Sugars 265.9g
Protein 58.3g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, brownies, butter, chocolate, corn, crisco, dark, dessert, eggs, flavor, flour, granulated, international, karo, killer, light, nuts, pecans
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