Killer Cheesecake
Description
This International dessert features Cream cheese, room temp, Granulated sugar, All-purpose flour, Zest of 1 lemon. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use a 9-inch springform pan lined generously with butter and patted with graham cracker crumbs
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Heat oven to 500 degrees.
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Prepare springform pan.
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With and electric beater,
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mix the cheese, sugar, flour, orange and lemon zests and vanilla until smooth.
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Add the eggs and yokes, beating in one at a time, and finally the cream.
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Pour the mixture into the prepared springform pan and
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bake for 10 minutes or until the top of the cake turns golden brown.
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Reduce oven temperature to 200-225 and bake for one hour longer.
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Remove cake from oven and cool on a rack until it reaches room temperature.
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Then release the sides of the pan.
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Do not remove the bottom of the pan.
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Place cake on a platter.
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Top with fruit or glaze, if desired, and serve
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1720.8kcal
- % Daily Value *
- Total Fat 121.2g187%
- Saturated Fat 68.7g344%
- Cholesterol 916.1mg306%
- Sodium 1130.9mg48%
- Total Carbohydrate 121.2g41%
- Dietary Fiber 0.8g4%
- Sugars 113.0g
- Protein 40.5g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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