This Italian side-dish features Potatoes — thoroughly. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Killer Mashed Potatoes
Description
This Italian side-dish features Potatoes -- thoroughly. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ScrubbeD 1/4 c Butter -- (1/2 cube) 1 sm Bunch scallions -- sliced 1 tb Fresh horseradish Or prepared horseradish 1 ts Garlic powder 2 tb Grated Parmesan cheese 1/2 c Milk (or more if necessary) Salt Ground pepper Trim off any eyes or discolored spots from the potatoes.
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Cut the potatoes into quarters.
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In a large saucepan, cook the potatoes in boiling salted water for 20 to30 minutes, or until soft.
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Drain the potatoes.
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In a large saucepan, melt the butter over medium heat.
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Cook the scallions for 3 to 5 minutes, or until they are softened but not browned.
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Add the scallion mixture and the remaining ingredients to the potatoes.
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Using a potato masher, mash the potatoes to a slightly lumpy consistency.
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Keep the potatoes warm in an ovenproof container in a warm oven until ready to serve.
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If you like, you can make this dish a day ahead.
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After mashing the potatoes, put them in a bowl, cover, and refrigerate.
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Reheat the mashed potatoes thoroughly in the microwave or in a warm oven before serving
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 77.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 2.2g9%
- Sugars 0.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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