Killer Salsa (Hot~hot~hot)

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Servings: 4 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Killer Salsa (Hot~hot~hot recipe image
Killer Salsa (Hot~hot~hot recipe image
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Killer Salsa (Hot~hot~hot)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 93.3

Description

This Mexican dip features Dried Chile Pequins *, Cumin (Crushed, Salt (Optional, Cloves Garlic (3 If Wanted, Oregano. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or other hot peppers.
  2. ~~~--- Soak The chile pequins 3 to 4 hours in vinegar to cover; drain.
  3. Throw into the blender with all other ingredients and blend well.
  4. Let set in the refrigerator to cool off.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 93.3kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2449.5mg103%
Total Carbohydrate 20.3g7%
Dietary Fiber 2.5g10%
Sugars 2.1g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chile, cloves, crushed, cumin, dip, dried, garlic, hothothot, juicecan, killer, mexican, optional, oregano, pequins, salsa, salt, title, tomato, upto
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