Killer Salsa

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Servings: 4 Difficulty: Beginner
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American-style classic dip that brings home-style flavor to your table
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Killer Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 93.3

Description

This American dip features Dried chile pequins*, Cumin, Salt (optional, Garlic cloves, Oregano. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak The chile pequins 3 to 4 hours in vinegar to cover; drain.
  2. Throw into the blender with all other ingredients and blend well.
  3. Let set in the refrigerator to cool off.
  4. Chile Pequins are the hottest of the chili peppers, so watch out.
  5. Or other chili pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 93.3kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2449.5mg103%
Total Carbohydrate 20.3g7%
Dietary Fiber 2.5g10%
Sugars 2.1g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, chile, cloves, cumin, dip, dried, garlic, juice, killer, optional, oregano, pequins, salsa, salt, title, tomato, vegan
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