Killer Salza (Hot~hot~hot)

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Killer Salza (Hot~hot~hot recipe image
Killer Salza (Hot~hot~hot recipe image
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Killer Salza (Hot~hot~hot)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 93.3

Description

This International sauce features Dried Chile Pequins *, Cumin (Crushed, Salt (Optional, Cloves Garlic (3 If Wanted, Oregano. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or other hot peppers.
  2. ~~Soak The chile pequins 3 to 4 hours in vinegar to cover; drain.
  3. Throw into the blender with all other ingredients and blend well.
  4. Let set in the refrigerator to cool off.
  5. Chile Pequins are the hottest of the Chile Peppers, so watch out

Nutrition Facts

Servings 4

Amount Per Serving
Calories 93.3kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2449.5mg103%
Total Carbohydrate 20.3g7%
Dietary Fiber 2.5g10%
Sugars 2.1g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chile, cloves, crushed, cumin, dried, garlic, hothothot, international, juicecan, killer, optional, oregano, pequins, salt, salza, sauce, title, tomato, upto
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