Killer Salza

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Servings: 4 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Killer Salza recipe image
Killer Salza recipe image
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Killer Salza

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 21.0

Description

This International beverage features Dried Chile Pequins *, Cumin (Crushed, Salt (Optional, Garlic (3 If Wanted, Oregano. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or other hot peppers.
  2. ~~Soak The chile pequins 3 to 4 hours in vinegar to cover; drain.
  3. Throw into the blender with all other ingredients and blend well.
  4. Let set in the refrigerator to cool off.
  5. Chile Pequins are the hottest of the Chile Peppers, so watch out

Nutrition Facts

Servings 4

Amount Per Serving
Calories 21.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2441.3mg102%
Total Carbohydrate 4.2g2%
Dietary Fiber 1.5g6%
Sugars 1.6g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, chile, crushed, cumin, dried, garlic, international, juicecan, killer, optional, oregano, pequins, salt, salza, title, tomato, upto, vegan, wanted
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