Kirsch-Schnitzel

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Servings: 4 Difficulty: Beginner
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German-style savory and satisfying main that brings home-style flavor to your table
Kirsch-Schnitzel (Veal Cutlets With Cherry Sau recipe image
Kirsch-Schnitzel (Veal Cutlets With Cherry Sau recipe image
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Kirsch-Schnitzel

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 226.9

Description

This German main features Veal Cutlets; Lean *, Vegetable Oil, Salt, Pepper; White, Red Wine. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Vegetable Oil, Pepper; White and cook until tender.
  3. Add Red Wine and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 226.9kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 3.1g16%
Cholesterol 82.9mg28%
Sodium 2514.0mg105%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 0.9g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, canned, cherries, cherriestart, cherry, cutlets, drain, evaporated, fruits, frying, german, kirschschnitzel, lean, main, milk, oil, pepper, red, salt
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