Kiri Dodol

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Servings: 1 Difficulty: Intermediate
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Thai-style savory and satisfying main that brings home-style flavor to your table
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Kiri Dodol

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 12540.8

Description

This Thai main features Rice flour, Cashewnuts, Jaggery, Cinnamon powder, Thick coconut milk. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pinch salt Sieve the flour into a bowl.
  2. Chop the cashewnuts and grate the jaggery.
  3. Add the cinnamon and salt to the flour and mix well in.
  4. Gradually add the palm sugar and coconut milk and mix thoroughly.
  5. Place mixture in a pan and cook over a medium heat, stirring all the time, until it thickens.
  6. Add the cashewnuts, mix well, then turn onto a flat, buttered dish.
  7. Smooth the surface and when cool cut into diamond shaped pieces.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 12540.8kcal
% Daily Value *
Total Fat 1313.1g2021%
Saturated Fat 1125.1g5626%
Cholesterol 0.0mg0%
Sodium 876.3mg37%
Total Carbohydrate 204.0g68%
Dietary Fiber 8.1g33%
Sugars 187.7g
Protein 150.0g300%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cashewnuts, cinnamon, coconut, dodol, flour, jaggery, kiri, main, milk, powder, rice, thai, thick, title, vegetarian
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