Experience the elegance of traditional German cuisine with these tender Kirsch-Schnitzel. Thin veal cutlets are pan-fried to a golden brown and paired with a luscious sauce made from tart cherries, red wine, and a touch of cream. The bright acidity of the fruit cuts through the richness of the meat, creating a balanced and sophisticated flavor profile. This dish is perfect for a special dinner party or a festive holiday meal, offering a delightful contrast of textures between the crispy schnitzel and the smooth, fruity sauce. It’s a timeless recipe that brings restaurant-quality taste to your home kitchen.
Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce)
Description
Experience the elegance of traditional German cuisine with these tender Kirsch-Schnitzel. Thin veal cutlets are pan-fried to a golden brown and paired with a luscious sauce made from tart cherries, red wine, and a touch of cream. The bright acidity of the fruit cuts through the richness of the meat, creating a balanced and sophisticated flavor profile. This dish is perfect for a special dinner party or a festive holiday meal, offering a delightful contrast of textures between the crispy schnitzel and the smooth, fruity sauce. It&# 226;ÂÂs a timeless recipe that brings restaurant-quality taste to your home kitchen.Ingredients
Directions
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Pat the veal cutlets dry with paper towels and season both sides lightly with salt and white pepper.
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Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
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Add the veal cutlets to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. Remove to a warm plate and tent with foil.
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In the same skillet, pour in the red wine to deglaze, scraping up any browned bits from the bottom.
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Add the drained cherries to the wine and simmer for 2-3 minutes to combine flavors.
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Stir in the evaporated milk and simmer gently for another minute until the sauce thickens slightly.
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Return the veal cutlets to the skillet, spooning the cherry sauce over them to warm through for 1 minute.
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Transfer the schnitzel to serving plates and ladle the remaining cherry sauce over the top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 204.5kcal
- % Daily Value *
- Total Fat 9.8g16%
- Saturated Fat 2.8g14%
- Cholesterol 81.0mg27%
- Sodium 2506.5mg105%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 27.0g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use fresh veal if possible, but high-quality canned or frozen cutlets work well for convenience.
If you prefer a smoother sauce, you can pulse the cherries in a food processor before adding them to the pan.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to prevent the meat from drying out.
This dish pairs beautifully with spätzle, mashed potatoes, or braised red cabbage.
