Kirsch-Schnitzel-Veal-Cutlets-With-Cherry-Sauce

Servings: 4 Difficulty: Beginner
German-style classic sauce that brings home-style flavor to your table
Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce recipe image

This German sauce features Veal Cutlets — Lean *, Red Wine, Vegetable Oil, Evaporated Milk, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Kirsch-Schnitzel-Veal-Cutlets-With-Cherry-Sauce

Difficulty: Beginner
Servings: 4 Calories: 226.5

Description

This German sauce features Veal Cutlets -- Lean *, Red Wine, Vegetable Oil, Evaporated Milk, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drain 1/8 ts Pepper -- White

Nutrition Facts

Servings 4


Amount Per Serving
Calories 226.5kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 3.1g16%
Cholesterol 82.9mg28%
Sodium 2513.9mg105%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 0.9g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canned, cherries, cherriestart, cherry, cutlets, evaporated, german, kirschschnitzel, lean, milk, oil, red, salt, sauce, title, veal, vegetable, wine, with
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