Kiwi Ice Cream- Ben And Jerry’S

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Servings: 1 Difficulty: Intermediate
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A vibrant, creamy frozen dessert featuring bright green kiwi swirls and rich custard base
Kiwi Ice Cream- Ben and Jerry's recipe image
Kiwi Ice Cream- Ben and Jerry's recipe image
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Kiwi Ice Cream- Ben And Jerry’S

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2773.8

Description

This homemade kiwi ice cream captures the bright, tangy sweetness of fresh kiwis blended into a rich, custard-style base. The result is a vibrant green dessert that balances the tartness of the fruit with the luxurious smoothness of heavy cream and eggs. It is a refreshing twist on traditional ice cream, perfect for summer gatherings or as a unique finale to a dinner party. The natural acidity of the kiwi cuts through the richness of the cream, creating a complex flavor profile that is both indulgent and refreshing. Make it from scratch to enjoy the superior texture and fresh fruit flavor that store-bought versions often lack.

Ingredients

Directions

  1. Peel the kiwis and mash them in a bowl until pureed.
  2. Stir 1 tablespoon of sugar into the kiwi puree, cover, and refrigerate for 1 hour.
  3. Whisk the eggs in a mixing bowl until light and fluffy, about 1-2 minutes.
  4. Gradually whisk in 1 cup of sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
  5. Pour in the heavy cream and whisk to blend smoothly.
  6. Stir the chilled kiwi mixture into the cream mixture.
  7. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2773.8kcal
% Daily Value *
Total Fat 183.8g283%
Saturated Fat 108.9g545%
Cholesterol 901.0mg301%
Sodium 169.8mg8%
Total Carbohydrate 268.1g90%
Dietary Fiber 0.0g0%
Sugars 268.1g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe is inspired by Ben and Jerry's exotic flavors, offering a subtle yet distinct kiwi taste for true connoisseurs.

Ensure kiwis are ripe for the best sweetness and color. If kiwis are too tart, you may increase the sugar slightly.

For a firmer texture, transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.

Store leftovers in the freezer for up to 2 weeks. Let sit at room temperature for 5-10 minutes before scooping for easier serving.

Keywords: kiwi, ice cream, custard, dessert, fruit, cream, eggs, sugar, homemade, frozen, green, summer, refreshing, tangy, sweet, blending, churn, recipe, vegetarian, exotic
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