Kiwi Daiquiri Jam

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Servings: 4 Difficulty: Advanced
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Kiwi Daiquiri Jam recipe image
Kiwi Daiquiri Jam recipe image
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Kiwi Daiquiri Jam

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 720.0

Description

This International beverage features Kiwifruit, peeled 1 Pouch 85ml/3oz liquid pectin, Sugar Green food colour, optional, Unsweetened pineapple juice 4 tablespoon Rum (or sub. fruit juice?. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fill boiling water canner with water.
  2. Place 4 clean half-pint mason jars in canner.
  3. Cover, bring water to a boil; boil at least 10 min to sterilize jars at altitudes up to 1000 ft.
  4. Place snap lids in boiling water, boil 5 min to soften sealing compound.
  5. In a large stainless steel or enamel saucepan, mash kiwifruit to applesauce consistency.
  6. Stir in sugar, pineapple and lime juice.
  7. Bring to a full rolling boil, stirring until sugar dissolves.
  8. Stirring constantly, boil vigorously for 2 minutes.
  9. Remove from heat, stir in pectin.
  10. Continue stirring 5 minutes to prevent floating fruit.
  11. (If desired, add green food colouring to create a more lively, intensely green jam.) Stir in rum.
  12. Ladle jam into a hot sterilized jar to within 1/4 inch of top rim.
  13. Remove air bubbles by sliding rubber spatula between glass and food; readjust head space to 1/4 inch.
  14. Wipe jar rim removing any stickiness.
  15. Center snap lid on jar; apply screw band just until fingertip tight.
  16. Place jar in canner.
  17. Repeat for remaining jam.
  18. Cover canner, return water to a boil, process 5 minutes at altitutes up to 1000 ft.
  19. Remove jars.
  20. Cool 24 hours.
  21. Check jar seals.
  22. (Sealed lids curve downward.) Remove screw bands.
  23. Wipe jars, label and store in a cool dark place.
  24. Elizabeth Rodier Aug 93

Nutrition Facts

Servings 4

Amount Per Serving
Calories 720.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.6mg1%
Total Carbohydrate 186.0g62%
Dietary Fiber 0.2g1%
Sugars 184.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 85ml3oz, beverage, boiling, colour, daiquiri, food, fresh, fruit, green, international, jam, juice, kiwi, kiwifruit, lime, liquid, optional, pectin, peeled, pineapple
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